If you’re a fan of glass noodles, japchae is a must-try.

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms.

Often a staple at birthday celebrations and traditional holidays like Seollal and Chuseok, japchae holds a special place in the hearts of many.

While many might mistakenly consider japchae a main dish, it is traditionally served as a banchan, or side dish, in Korea, meant to be enjoyed with rice

In Korean-Chinese restaurants, you may find a popular variation called japchae bap, which features the noodles served on top of warm white rice.

Try it, and you’ll see why it’s an essential addition to festive tables!