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NAE:UM offers Korean fine dining in heart of Singapore
SINGAPORE -- Tucked along a vibrant street lined with restaurants and bars in the heart of Singapore, NAE:UM quietly asserts itself as a symbol of Korean culinary evolution. Since its 2021 debut, the fine-dining restaurant has won accolades including a Michelin Star and the Michelin Guide Singapore’s 2022 Young Chef Award for its chef, Louis Han. Named after the Korean word for a “fragrance that evokes memories,” NAE:UM reflects Han’s vision -- to craft dishes that stir the past while embracing
April 19, 2025 -
Happy marriage of fresh minari and chewy pork belly
Minari, in season right now, adds refreshing touch to all-time favorite samgyeopsal Minari is not just the winner of the Golden Globe for best foreign language film and the winner of best supporting actress award at the Academy Awards in 2021. While the film "Minari" may have introduced the vegetable to audiences worldwide, not many people know that the herb heralds the first days of spring in South Korea. Minari is a long-stemmed, leafy green vegetable that bears a physical resemblance to parsl
April 12, 2025 -
Myeon Seoul, Michelin-starred take on Korean noodles
Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is redefining noodle craftsmanship with its commitment to high-quality ingredients and traditional flavors. Following the success of Yun Seoul, Kim's first venture, Myeon Seoul was born out of customer demand for a separate, dedicated space to showcase his housemade noodles. The menu centers on handmade noodles crafted from whole wheat, mung bean and dried pollack, entirely free
April 5, 2025 -
Meals for healthy aging now easier when dining out
Catch Table teams up with geriatrics professor to promote slow-aging meals Restaurant reservation platform Catch Table announced Sunday that it has partnered with Jung Hee-won, a professor in the division of geriatrics at Asan Medical Center and a prominent advocate of slow-aging diets, to promote the idea that meals supporting healthy aging can also be enjoyed when dining out. Tapping into the growing trend of health-conscious eating, which emphasizes avoiding high-fat and high-glycemic ingredi
March 30, 2025 -
The soft power of 'jang'
Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean cuisine, has been a powerful tool to foster strong international relations by offering a taste of Korean culture through its culinary riches, according to a pioneer of modern Korean fine dining. Han Yoon-ju, CEO of Congdu, a modern hansik fine dining restaurant, underscored that food serves as a bridge between countries, and she builds such bridges by finding the common cul
March 27, 2025 -
Tteokbokki: South Koreans' longtime soul food
Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on. Everybody has a particular soul food they reach for when they feel out of sorts and need a taste of comfort. A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled eggs, as the case may be. If you are looking for a place to get your fi
March 27, 2025 -
Bangkok's Gaggan reclaims throne as best restaurant in Asia after 10 years
Mingles, Korea's only Michelin 3-star restaurant this year, lands 5th spot on Asia's 50 Best Restaurants Awards Gaggan, the renowned Bangkok restaurant, has been crowned the best restaurant in Asia at Asia’s 50 Best Restaurants 2025. The rankings of Asia’s 50 Best Restaurants are determined through a vote conducted by Asia’s 50 Best Restaurants Academy — a group of over 350 influential figures in the food industry, including chefs, restaurant operators, food journalists, critics and regional cul
March 26, 2025 -
Korean barbecue restaurants loved by stars
In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food lovers around the world. However, there are a few exceptional spots in Seoul that have attracted attention from local foodies as well as Korean celebrities. From Nariuijip in Hannam-dong to Namsan Makchang, these restaurants are proving that good food and a little bit of star power are the perfect ingredients for success. Nariuijip Located in the heart of Hannam-dong, Nari
March 22, 2025 -
Hotels expand premium kimchi subscription services amid growing demand
As demand for premium kimchi rises, more hotels in South Korea are launching subscription services to cater to consumers seeking high-quality, restaurant-grade kimchi at home. Josun Hotel & Resort announced last week that it would introduce a subscription service for its premium kimchi through its online shopping platform. Customers can choose subscription periods of one, two or three months, along with the type and quantity of kimchi they prefer. “We have launched a regular subscription service
March 15, 2025 -
Seoul to host '2025 Seoul Table' featuring top chefs
The Seoul Metropolitan Government will host "2025 Seoul Table" on March 23-24 at Solvit, an artificial island in Han River, offering 300 lucky citizens the chance to taste dishes prepared by some of Korea's most renowned chefs. The event, held to celebrate Seoul’s second consecutive year hosting the "Asia’s 50 Best Restaurants" event, will feature celebrated chefs such as Michelin 3-star recipient Kang Min-goo and star chef Choi Hyun-seok. Participants will be selected through a first-come, firs
March 12, 2025 -
Michelin 3-star chef Kang Min-goo leaves Banyan Tree Club & Spa Seoul
Kang Min-goo, the owner-chef of Mingles, the only Michelin three-star restaurant in South Korea, is parting ways with Banyan Tree Club & Spa Seoul after a five-year partnership. According to industry sources, Kang will end his contract with the hotel in April, marking the end of his time at the "Festa by Mingoo" restaurant in the hotel, which he has helmed since its launch. Kang’s departure will make way for Lee Choong-hu, the youngest chef to earn a Michelin Guide rating in 2017, to take over a
March 11, 2025 -
Pescaderia de la Calle brings authentic Mexican seafood to Gwangjang Market
La Calle’s Mexican seafood pop-up eatery brings fresh tacos and aguachile to Seoul’s historic Gwangjang Market Pescaderia de la Calle, a pop-up eatery at Gwangjang Market in Seoul organized by La Calle, a popular street taco stand, offers a unique opportunity to experience the bold flavors of Mexican seafood in the heart of a historic Korean market for a limited time. Until March 22, visitors can enjoy La Calle’s street-style tacos served in the vibrant atmosphere of Gwangjang Market, alongside
March 8, 2025 -
Chef Ahn Sung-jae's Michelin 3-star Mosu Seoul hints at reopening this month
Reservation slots for Mosu appear on restaurant reservation platform Catch Table Star chef Ahn Sung-jae's Mosu Seoul appears to be reopening later this month in Itaewon-dong, Yongsan-gu, after a yearlong break. The reservation calendar for the contemporary fine dining restaurant appeared on restaurant reservation platform Catch Table on Wednesday afternoon. Although reservations have not opened, observers believe the Michelin-starred restaurant will likely open March 22, as the platform's page f
March 6, 2025 -
Mingles is Korea's only Michelin 3-star restaurant this year
Michelin Guide rolls out its annual selections of restaurants in Seoul and Busan featuring 234 establishments Mingles, a modern fine dining Korean restaurant Seoul, was named South Korea's only three-Michelin-star restaurant in this year's Michelin Guide Seoul and Busan. The prestigious culinary guidebook, now in its ninth year, released its annual restaurant selections Thursday. The 2025 edition features 234 restaurants — 186 in the capital and 48 in the southeastern port city of Busan. Mingles
Feb. 27, 2025 -
De-stress with spicy Chinese hot pot
Step into Jing Guan Cheng Hotpot for authentic experience Some say sweet treats or junk food can be a mood lifter, just a mouthful melting away your stress. But what about trying a bowl of "huoguo," or Chinese hot pot, to sweat out the stress? Jing Guan Cheng Hotpot, which specializes in hot pots that have been popular for centuries in China, is located in the bustling Garosu-gil in Sinsa-dong, southern Seoul. A seven-minute walk from Sinsa Station on Subway Line No. 3 and the Sinbundang Line wi
Feb. 27, 2025